The rapid growth of luxury hotels in Dongguan has brought a similar in flux of gourmet restaurants. It can be hard to choose between all the new options, but if good food is important to your choice of hotel, look no further than the Pullman. Despite its recent opening, the hotel is already gathering a sterling reputation for a great meal, due in no small part to the e orts of its executive chef, David Bai. Chef Bai takes a very modern approach to good dining: rather than relying on exotic ingredients or extensive preparation, his culinary style focuses in equal parts on freshness and presentation. At Take Moto, their Japanese restaurant, you can expect a simple, authentic, and stylish meal among a very distinctive décor. At the same time, their Western bu et manages to combine the homemade with the gourmet in a way that will make you feel right at home. Whichever restaurant you choose, you can be assured of a trendy, quality meal.
Extras of this hotel:
The hotel features 404 beautiful rooms with sweeping views over Changan town, three restaurants, three bars and the largest conference facilities. KTV, Sauna and Majiang rooms are on site as well.
Message from the hotel manager:
MrJoseph Leung, the manager of the Pullman Dongguan Changan hotel, would like to welcome you.
随着东莞奢华酒店数量的持续攀升，带来的是更多的美食餐厅。尝试新菜式？尽在东莞长安君源铂尔曼酒店！总厨David Bai 为您精心打造每一道新鲜精美菜肴。无论是Take Moto日本餐厅的正宗地道寿司还是自助西餐都是你不错的选择。
