Join other lovers for a Valentine's Day feast prepared by Michele and our busy kitchen staff.
The French know love (amour) better than anyone so you are assured of a memorable candle lit evening with great food and fine wine.
Menu:
Soup Creamy Safron Bisque of Gambas with Small Green Asparagus
Appetizer Mini Lobster Rolls with Tropical Chutney
Main Courses Seared Duck Breast with Cherries & Port Sauce, Roasted Potato & Aragula
OR
Champagne Risotto with Seafood
Dessert Warm Chocolate Cake with Coffee Creme Anglaise
plus a welcome drink!!
